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==Description== |
==Description== |
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Makes 66 appetizers |
Makes 66 appetizers |
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| − | + | ==Ingredients== |
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* 2 cups finely chopped cooked [[Chicken]] |
* 2 cups finely chopped cooked [[Chicken]] |
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* 2 cups cooked [[rice]] |
* 2 cups cooked [[rice]] |
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* 4 cups [[vegetable oil]] for frying |
* 4 cups [[vegetable oil]] for frying |
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* Picante sauce |
* Picante sauce |
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| ⚫ | Combine [[Chicken]], [[rice]], [[water |
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| + | #Place 1 tablespoon [[rice]] mixture in center of each wonton skin. |
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| + | #Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal. |
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| + | #Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees; |
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| + | #fry rolls, a few at a time, 1 minute or until golden brown. |
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| + | #Remove with slotted spoon; drain on paper towels. |
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| + | #Serve warm with picante sauce for dipping. |
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| − | Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees; fry rolls, a few at a time, 1 minute or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm with picante sauce for dipping. |
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| − | ===Other Links=== |
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| − | ==See also== |
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| + | __NOTOC__ |
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[[Category:Chinese Appetizers]] |
[[Category:Chinese Appetizers]] |
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[[Category:Chinese Snacks]] |
[[Category:Chinese Snacks]] |
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| − | [[Category:Appetizer Recipes]] |
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| − | [[Category:Snacks]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Chinese Recipes]] |
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| − | [[Category:Chili powder Recipes]] |
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| − | [[Category:Chile Recipes]] |
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[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category: |
+ | [[Category:Meat Appetizer Recipes]] |
| − | [[Category: |
+ | [[Category:Savory Pastry Appetizer Recipes]] |
Revision as of 22:00, 1 February 2010
Description
Makes 66 appetizers
Ingredients
- 2 cups finely chopped cooked Chicken
- 2 cups cooked rice
- 1 8-ounce can water chestnuts, drained and finely chopped
- 1 cup grated Cheddar Cheese
- 1 cup chopped celery
- 2/3 cup sour cream
- 1/2 cup finely chopped Onion
- 1 4-ounce can chopped green chiles
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 66 wonton skins
- 4 cups vegetable oil for frying
- Picante sauce
Directions
- Combine Chicken, rice, water chestnuts, Cheese, celery, sour cream, Onion, chiles, chili powder, salt and pepper sauce in large bowl.
- Place 1 tablespoon rice mixture in center of each wonton skin.
- Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with water and roll up to seal.
- Heat oil in deep fryer or heavy saucepan to 375 degrees;
- fry rolls, a few at a time, 1 minute or until golden brown.
- Remove with slotted spoon; drain on paper towels.
- Serve warm with picante sauce for dipping.