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{{Wikifiedrecipe}}
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== Description ==
==Description==
+
* Makes 66 appetizers
Makes 66 appetizers
 
===Ingredients===
 
* 2 cups finely chopped cooked [[Chicken]]
 
* 2 cups cooked [[rice]]
 
* 1 8-ounce can [[water]] [[chestnuts]], drained and finely chopped
 
* 1 cup grated [[Cheddar]] [[Cheese]]
 
* 1 cup chopped [[celery]]
 
* 2/3 cup [[sour cream]]
 
* 1/2 cup finely chopped [[Onion]]
 
* 1 4-ounce can chopped green chiles
 
* 2 teaspoons [[chili powder]]
 
* 1 teaspoon [[salt]]
 
* 1/4 teaspoon [[hot pepper]] sauce
 
* 66 wonton skins
 
* 4 cups [[vegetable oil]] for frying
 
* Picante sauce
 
*
 
===Directions===
 
Combine [[Chicken]], [[rice]], [[water]] [[chestnuts]], [[Cheese]], [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. Place 1 tablespoon [[rice]] mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
 
   
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== Ingredients ==
  +
* 2 cups finely chopped cooked [[chicken]]
  +
* 2 cups cooked [[rice]]
  +
* 1 x 8-ounce can [[water chestnuts]], drained and finely chopped
  +
* 1 cup grated [[cheddar]] cheese
  +
* 1 cup chopped [[celery]]
  +
* ⅔ cup [[sour cream]]
  +
* ½ cup finely chopped [[onion]]
  +
* 1 x 4-ounce can chopped [[green chiles]]
  +
* 2 teaspoons [[chili powder]]
  +
* 1 teaspoon [[salt]]
  +
* ¼ teaspoon [[hot pepper sauce]]
  +
* 66 [[wonton skins]]
  +
* 4 cups [[vegetable oil]] for frying
  +
* [[picante sauce]]
   
Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees; fry rolls, a few at a time, 1 minute or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm with picante sauce for dipping.
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== Directions ==
  +
# Combine [[chicken]], [[rice]], [[water chestnut]]s, [[cheese]], [[celery]], [[sour cream]], [[onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl.
  +
# Place 1 tablespoon [[rice]] mixture in center of each wonton skin.
  +
# Fold bottom corner up over filling, then fold in side corners over filling.
  +
# Brush edges with [[water]] and roll up to seal.
  +
# Heat [[oil]] in deep fryer or heavy saucepan to 375°F.
  +
# Fry rolls, a few at a time, 1 minute or until golden brown.
  +
# Remove with slotted spoon; drain on paper towels.
  +
# Serve warm with picante sauce for dipping.
   
   
  +
__NOTOC__
   
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[[Category:Cheddar Recipes]]
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[[Category:Chicken Recipes]]
 
===Other Links===
 
==See also==
 
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Snacks]]
 
[[Category:Chinese Snacks]]
[[Category:Appetizers]]
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[[Category:Meat appetizer Recipes]]
[[Category:Snacks]]
+
[[Category:Rice Recipes]]
[[Category:Recipes]]
+
[[Category:Water chestnut Recipes]]
[[Category:Chinese Recipes]]
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[[Category:Celery Recipes]]
[[Category:Chinese Recipes]]
+
[[Category:Sour cream Recipes]]
[[category:chili powder Recipes]]
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[[Category:Onion Recipes]]
[[category:vegetable oil Recipes]]
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[[Category:Chile pepper Recipes]]
[[category:chili powder Recipes]]
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[[Category:Wonton noodle Recipes]]
[[category:sour cream Recipes]]
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[[Category:Savory pastry appetizer Recipes]]
[[category:chile Recipes]]
 
[[category:Chicken Recipes]]
 
[[category:Cheddar Recipes]]
 
[[category:pepper Recipes]]
 
[[category:celery Recipes]]
 
[[category:water Recipes]]
 
[[category:Onion Recipes]]
 
[[category:rice Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 
[[category:vegetable oil Recipes]]
 
[[category:chili powder Recipes]]
 
[[category:sour cream Recipes]]
 
[[category:chile Recipes]]
 
[[category:Chicken Recipes]]
 
[[category:Cheddar Recipes]]
 
[[category:pepper Recipes]]
 
[[category:celery Recipes]]
 
[[category:water Recipes]]
 
[[category:Onion Recipes]]
 
[[category:rice Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 
[[category:chestnut Recipes]]
 
[[category:Cheese Recipes]]
 

Latest revision as of 15:03, March 31, 2011

Description Edit

  • Makes 66 appetizers

Ingredients Edit

Directions Edit

  1. Combine chicken, rice, water chestnuts, cheese, celery, sour cream, onion, chiles, chili powder, salt and pepper sauce in large bowl.
  2. Place 1 tablespoon rice mixture in center of each wonton skin.
  3. Fold bottom corner up over filling, then fold in side corners over filling.
  4. Brush edges with water and roll up to seal.
  5. Heat oil in deep fryer or heavy saucepan to 375°F.
  6. Fry rolls, a few at a time, 1 minute or until golden brown.
  7. Remove with slotted spoon; drain on paper towels.
  8. Serve warm with picante sauce for dipping.
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