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| − | ==Description== |
+ | == Description == |
| − | Makes 66 appetizers |
+ | * Makes 66 appetizers |
| + | |||
== Ingredients == |
== Ingredients == |
||
| − | * 2 cups finely chopped cooked [[ |
+ | * 2 cups finely chopped cooked [[chicken]] |
| − | * 2 cups cooked [[rice]] |
+ | * 2 cups cooked [[rice]] |
| − | * 1 8-ounce can [[water |
+ | * 1 x 8-ounce can [[water chestnuts]], drained and finely chopped |
| − | * 1 cup grated [[ |
+ | * 1 cup grated [[cheddar]] cheese |
| − | * 1 cup chopped [[celery]] |
+ | * 1 cup chopped [[celery]] |
| − | * |
+ | * ⅔ cup [[sour cream]] |
| − | * |
+ | * ½ cup finely chopped [[onion]] |
| − | * 1 4-ounce can chopped green chiles |
+ | * 1 x 4-ounce can chopped [[green chiles]] |
| − | * 2 teaspoons [[chili powder]] |
+ | * 2 teaspoons [[chili powder]] |
| − | * 1 teaspoon [[salt]] |
+ | * 1 teaspoon [[salt]] |
| − | * |
+ | * ¼ teaspoon [[hot pepper sauce]] |
| − | * 66 wonton skins |
+ | * 66 [[wonton skins]] |
| − | * 4 cups [[vegetable oil]] for frying |
+ | * 4 cups [[vegetable oil]] for frying |
| − | * |
+ | * [[picante sauce]] |
== Directions == |
== Directions == |
||
| − | # Combine [[ |
+ | # Combine [[chicken]], [[rice]], [[water chestnut]]s, [[cheese]], [[celery]], [[sour cream]], [[onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. |
| − | # Place 1 tablespoon [[rice]] mixture in center of each wonton skin. |
+ | # Place 1 tablespoon [[rice]] mixture in center of each wonton skin. |
| − | # Fold bottom corner up over filling, then fold in side corners over filling. |
+ | # Fold bottom corner up over filling, then fold in side corners over filling. |
| + | # Brush edges with [[water]] and roll up to seal. |
||
| − | # Heat [[oil]] in deep fryer or heavy saucepan to 375 |
+ | # Heat [[oil]] in deep fryer or heavy saucepan to 375°F. |
| − | # |
+ | # Fry rolls, a few at a time, 1 minute or until golden brown. |
| − | # Remove with slotted spoon; drain on paper towels. |
+ | # Remove with slotted spoon; drain on paper towels. |
| − | # Serve warm with picante sauce for dipping. |
+ | # Serve warm with picante sauce for dipping. |
__NOTOC__ |
__NOTOC__ |
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| ⚫ | |||
| + | [[Category:Chicken Recipes]] |
||
[[Category:Chinese Appetizers]] |
[[Category:Chinese Appetizers]] |
||
[[Category:Chinese Snacks]] |
[[Category:Chinese Snacks]] |
||
| − | [[Category: |
+ | [[Category:Meat appetizer Recipes]] |
| ⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
||
| − | [[Category: |
+ | [[Category:Water chestnut Recipes]] |
| − | [[Category: |
+ | [[Category:Celery Recipes]] |
| + | [[Category:Sour cream Recipes]] |
||
| + | [[Category:Onion Recipes]] |
||
| + | [[Category:Chile pepper Recipes]] |
||
| + | [[Category:Wonton noodle Recipes]] |
||
| + | [[Category:Savory pastry appetizer Recipes]] |
||
Latest revision as of 15:03, 31 March 2011
Description
- Makes 66 appetizers
Ingredients
- 2 cups finely chopped cooked chicken
- 2 cups cooked rice
- 1 x 8-ounce can water chestnuts, drained and finely chopped
- 1 cup grated cheddar cheese
- 1 cup chopped celery
- ⅔ cup sour cream
- ½ cup finely chopped onion
- 1 x 4-ounce can chopped green chiles
- 2 teaspoons chili powder
- 1 teaspoon salt
- ¼ teaspoon hot pepper sauce
- 66 wonton skins
- 4 cups vegetable oil for frying
- picante sauce
Directions
- Combine chicken, rice, water chestnuts, cheese, celery, sour cream, onion, chiles, chili powder, salt and pepper sauce in large bowl.
- Place 1 tablespoon rice mixture in center of each wonton skin.
- Fold bottom corner up over filling, then fold in side corners over filling.
- Brush edges with water and roll up to seal.
- Heat oil in deep fryer or heavy saucepan to 375°F.
- Fry rolls, a few at a time, 1 minute or until golden brown.
- Remove with slotted spoon; drain on paper towels.
- Serve warm with picante sauce for dipping.