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m (Robot: Changing Category:Appetizers)
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{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
 
Makes 66 appetizers
 
Makes 66 appetizers
===Ingredients===
+
==Ingredients==
 
* 2 cups finely chopped cooked [[Chicken]]
 
* 2 cups finely chopped cooked [[Chicken]]
 
* 2 cups cooked [[rice]]
 
* 2 cups cooked [[rice]]
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* 4 cups [[vegetable oil]] for frying
 
* 4 cups [[vegetable oil]] for frying
 
* Picante sauce
 
* Picante sauce
*
 
===Directions===
 
Combine [[Chicken]], [[rice]], [[water]] [[chestnuts]], [[Cheese]], [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. Place 1 tablespoon [[rice]] mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
 
   
+
==Directions==
  +
#Combine [[Chicken]], [[rice]], [[water chestnuts]], [[Cheese]], [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl.
  +
#Place 1 tablespoon [[rice]] mixture in center of each wonton skin.
  +
#Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
  +
#Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees;
  +
#fry rolls, a few at a time, 1 minute or until golden brown.
  +
#Remove with slotted spoon; drain on paper towels.
  +
#Serve warm with picante sauce for dipping.
   
Heat [[oil]] in deep fryer or heavy saucepan to 375 degrees; fry rolls, a few at a time, 1 minute or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm with picante sauce for dipping.
 
 
 
 
 
 
 
===Other Links===
 
==See also==
 
   
  +
__NOTOC__
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Appetizers]]
 
[[Category:Chinese Snacks]]
 
[[Category:Chinese Snacks]]
[[Category:Appetizer Recipes]]
 
[[Category:Snacks]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Chile Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Chestnut Recipes]]
+
[[Category:Meat Appetizer Recipes]]
[[Category:Cheese Recipes]]
+
[[Category:Savory Pastry Appetizer Recipes]]

Revision as of 22:00, February 1, 2010

Description

Makes 66 appetizers

Ingredients

Directions

  1. Combine Chicken, rice, water chestnuts, Cheese, celery, sour cream, Onion, chiles, chili powder, salt and pepper sauce in large bowl.
  2. Place 1 tablespoon rice mixture in center of each wonton skin.
  3. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with water and roll up to seal.
  4. Heat oil in deep fryer or heavy saucepan to 375 degrees;
  5. fry rolls, a few at a time, 1 minute or until golden brown.
  6. Remove with slotted spoon; drain on paper towels.
  7. Serve warm with picante sauce for dipping.
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