FANDOM


Line 5: Line 5:
 
* 2 cups finely chopped cooked [[Chicken]]
 
* 2 cups finely chopped cooked [[Chicken]]
 
* 2 cups cooked [[rice]]
 
* 2 cups cooked [[rice]]
* 1 8-ounce can [[water]] chestnuts, drained and finely chopped
+
* 1 8-ounce can [[water]] [[chestnuts]], drained and finely chopped
* 1 cup grated [[Cheddar]] cheese
+
* 1 cup grated [[Cheddar]] [[Cheese]]
 
* 1 cup chopped [[celery]]
 
* 1 cup chopped [[celery]]
 
* 2/3 cup [[sour cream]]
 
* 2/3 cup [[sour cream]]
Line 19: Line 19:
 
*
 
*
 
===Directions===
 
===Directions===
Combine [[Chicken]], [[rice]], [[water]] chestnuts, cheese, [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. Place 1 tablespoon [[rice]] mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
+
Combine [[Chicken]], [[rice]], [[water]] [[chestnuts]], [[Cheese]], [[celery]], [[sour cream]], [[Onion]], chiles, [[chili powder]], [[salt]] and [[pepper]] sauce in large bowl. Place 1 tablespoon [[rice]] mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with [[water]] and roll up to seal.
   
 
 
Line 66: Line 66:
 
[[category:salt Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 
[[category:oil Recipes]]
  +
[[category:chestnut Recipes]]
  +
[[category:Cheese Recipes]]

Revision as of 12:38, June 12, 2006

Description

Makes 66 appetizers

Ingredients

Directions

Combine Chicken, rice, water chestnuts, Cheese, celery, sour cream, Onion, chiles, chili powder, salt and pepper sauce in large bowl. Place 1 tablespoon rice mixture in center of each wonton skin. Fold bottom corner up over filling, then fold in side corners over filling. Brush edges with water and roll up to seal.


Heat oil in deep fryer or heavy saucepan to 375 degrees; fry rolls, a few at a time, 1 minute or until golden brown. Remove with slotted spoon; drain on paper towels. Serve warm with picante sauce for dipping.




Other Links

See also

Community content is available under CC-BY-SA unless otherwise noted.