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Cooking for dog....
 
 
   
Chicken Flavored Dog Biscuits
 
   
1 package dry yeast
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Cooking For Dog....
1/4 cup warm water
 
1 pint chicken stock
 
3 -1/2 cups unbleached flour
 
2 cups whole-wheat flour
 
1 cup rye flour
 
2 cups cracked wheat or wheat germ
 
1/2 cup dry milk
 
1 teaspoon salt, optional
 
1 egg
 
1 tablespoon milk
 
   
Beat egg with 1 tablespoon milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock.
 
   
Combine all dry ingredients.
 
Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch.
 
Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets.
 
Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.
 
   
Yield: Makes 4 to 5 dozen bars
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[[Chicken]] Flavored Dog Biscuits
   
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*1 Package [[dry yeast]]
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*1/4 Cup Warm [[water]]
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*1 Pint [[chicken stock]]
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*3 -1/2 Cups [[unbleached flour]]
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*2 Cups Whole-[[wheat flour]]
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*1 Cup [[rye flour]]
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*2 Cups [[cracked wheat]] or [[wheat germ]]
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*1/2 Cup Dry [[milk]]
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*1 Teaspoon [[salt]], Optional
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*1 [[egg]]
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*1 Tablespoon [[milk]]
   
==Contributed by :==
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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Beat [[egg]] With 1 Tablespoon [[milk]]. Dissolve [[yeast]] in 1/4 Cup Warm [[water]]. Add to [[chicken stock]].
[[Category:catsrecipes]]
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Combine All Dry Ingredients.
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Add [[chicken stock]] Mixture. Knead on a Floured Surface For About 3 Minutes, Working Into a Stiff Dough. Roll Out to a Thickness of 1/4 Inch.Cut Into Bars or With a Cookie Cutter. Brush With Egg/Milk Wash And Place on Cookie Sheets.Bake in 300 Degree Oven For About 45 Minutes. Turn Off Heat And Leave Biscuits in Oven Overnight.
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Yield: Makes 4 to 5 Dozen Bars
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==contributed by :==
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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[[category:catsrecipes]] [[Category:Cracked wheat Recipes]] [[Category:Wheat flour Recipes]] [[Category:Unbleached flour Recipes]] [[Category:Wheat germ Recipes]] [[Category:Rye flour Recipes]] [[Category:Active dry yeast Recipes]] [[Category:Chicken stock Recipes]] [[Category:Chicken Recipes]] [[Category:Milk Recipes]] [[Category:Yeast Recipes]] [[Category:Salt Recipes]] [[Category:Egg Recipes]] [[Category:Water Recipes]]

Revision as of 19:16, April 13, 2007


Cooking For Dog....


Chicken Flavored Dog Biscuits


Beat egg With 1 Tablespoon milk. Dissolve yeast in 1/4 Cup Warm water. Add to chicken stock.


Combine All Dry Ingredients.

Add chicken stock Mixture. Knead on a Floured Surface For About 3 Minutes, Working Into a Stiff Dough. Roll Out to a Thickness of 1/4 Inch.Cut Into Bars or With a Cookie Cutter. Brush With Egg/Milk Wash And Place on Cookie Sheets.Bake in 300 Degree Oven For About 45 Minutes. Turn Off Heat And Leave Biscuits in Oven Overnight.


Yield: Makes 4 to 5 Dozen Bars


contributed by :

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