Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Heat large non-stick skillet over medium heat.
  2. Add 1 tablespoon oil.
  3. Add chicken, red pepper and green onion; cook 5 minutes until chicken is cooked through.
  4. Remove to plate.
  5. Heat remaining tablespoon oil in skillet.
  6. Add rice cook 1 minute.
  7. Stir in soy, vinegar, peas; cook 1 minute.
  8. Stir in chicken and vegetable mixture, covered 1 cup brown rice in 2½ cups water for 45 minutes.
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