Chicken & Goat Cheese Skillet

Description

Source: FARMHOUSE FAMILY DINNERS - Taste of Home Magazine

My husband was completely bowled over by this on-a-whim skillet meal. I can’t wait to make it again very soon! —Ericka Barber, Eureka, CA

Ingredients

• ½ lb. boneless skinless chicken breasts, cut into 1-in. pieces
• ¼ tsp. salt
• ⅛ tsp. pepper
• 2 tsp. olive oil
• 1 cup cut fresh asparagus (1-in. pieces)
• 1 garlic clove, minced
• 3 plum tomatoes, chopped
• 3 Tbsp. 2% milk
• 2 Tbsp. herbed fresh goat cheese, crumbled
• Hot cooked rice or pasta
• Additional goat cheese, optional

Directions

1. Toss chicken with salt and pepper.
2. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes.
3. Remove from pan; keep warm.
4. Add asparagus to skillet; cook and stir over medium-high heat 1 minute.
5. Add garlic; cook and stir 30 seconds.
6. Stir in tomatoes, milk and 2 Tbsp. cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes.
7. Stir in chicken.
8. Serve with rice.
9. If desired, top with additional cheese.

YIELD: 2 SERVINGS