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== Description ==
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This divine poultry dish is packed with flour, herbs, and real breadcrumbs and made with milk, lemon peel, and almonds as it then delivers a rich aroma that it relishes with the chicken.
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[[File:Chicken Almondine.jpg|thumb|220x220px]]
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==Ingredients==
 
==Ingredients==
*8 whole [[chicken]] breasts, split in half, skinned and boned
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* 8 whole [[chicken breasts]], split in half, skinned and boned
*3 [[egg]]s
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* 3 large [[egg]]s
*1 c. flour
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* 1 cup [[flour]]
*1 c. milk
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* 1 cup [[milk]], regular or low-fat/skimmed only
*1 tsp. grated [[lemon]] peel
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* 1 tsp. grated [[lemon peel]]
*2 tsp. [[salt]]
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* 2 tsp. [[salt]]
*1/4 tsp. [[pepper]]
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* ¼ tsp. [[pepper]], black only
*3 c. dried [[bread crumbs]]
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* 3 cups dried [[bread crumbs|breadcrumbs]]
*2 c. slivered [[almond]]s
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* 2 cups slivered [[almond]]s
*1/2 tsp. [[tarragon]], crushed
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* ½ tsp [[tarragon]], crushed
*3/4 c. [[margarine]]
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* ¾ cup [[margarine]]
*4 Tbsp. salad [[oil]]
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* 4 tbsp. salad [[oil]]
*2 c. [[chicken broth]]
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* 2 cups [[chicken broth]]
*1/4 c. [[lemon juice]]
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* ¼ cup [[lemon juice]]
*3 Tbsp. [[minced parsley]]
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* 3 tbsp. minced [[parsley]]
* lemon wedges and parsley for garnish
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* [[lemon]] wedges and [[parsley]] for garnish
   
==Directions==
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== Directions ==
#Slightly flatten chicken breasts between two sheets of wax paper; set aside.
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# Slightly flatten chicken breasts between two sheets of wax paper; set aside.
#In a blender combine eggs, flour, milk, lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
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# In a blender, combine eggs, flour, milk, lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
#Place chicken in large, shallow baking dish. Pour batter over chicken and coat well. Cover and refrigerate 30 minutes or overnight.
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# Place chicken in large, shallow baking dish. Pour batter over chicken and coat well. Cover and refrigerate 30 minutes or overnight.
#Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in large pan. Remove chicken from batter, draining well.
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# Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in a large pan. Remove chicken from batter, draining well.
#Coat chicken evenly in bread mixture. Set aside on wax paper in a single layer.
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# Coat chicken evenly in bread mixture. Set aside on wax paper in a single layer.
#In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy.
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# In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy.
#Add 4 pieces chicken and saute 5 minutes on each side. Place chicken on paper towel in a large
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# Add 4 pieces chicken and saute 5 minutes on each side. Place chicken on paper towel in a large baking pan and place in a warm oven. Wipe out skillet with paper towels.
baking pan and place in a warm oven.
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# Add more oil and margarine. Repeat until all chicken has been lightly browned.
#Wipe out skillet with paper towels.
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# Then add chicken broth and lemon juice to skillet and heat to a simmer.
#Add more oil and margarine. Repeat until all chicken has been lightly browned.
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# Mix up 4 tablespoons margarine. Leave sauce in a skillet and cover. Remove from heat and set aside.
#Then add chicken broth and lemon juice to skillet and heat to a simmer.
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# At serving time, heat sauce to boiling and season to taste. Mix up parsley.
#Stir in 4 table-spoons margarine. (May be prepared in advance to this point.)
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# To serve, arrange chicken on a serving platter.
#Leave sauce in skillet and cover. Remove from heat and set aside.
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# Spoon hot sauce over chicken. Garnish with lemon wedges and parsley. Serve hot.
#At serving time, heat sauce to boiling and season to taste. Stir in parsley.
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#To serve, arrange chicken on serving platter.
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== Videos ==
#Spoon hot sauce over chicken. Garnish with lemon wedges and parsley.
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[[File:How to Cook Chicken Almondine|centre|thumb|480x480px]]
[[Category:Chicken Recipes]]
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[[Category:Chicken breast Recipes]]
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[[Category:Main Dish Poultry Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Main Dish Poultry Recipes]]
 
[[Category:Main Dish Poultry Recipes]]
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[[Category:Chicken Recipes]]
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[[Category:Poultry Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:World Recipes]]
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[[Category:Christmas Recipes]]
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[[Category:Christmas Main Dishes]]

Latest revision as of 02:07, July 20, 2018

Description Edit

This divine poultry dish is packed with flour, herbs, and real breadcrumbs and made with milk, lemon peel, and almonds as it then delivers a rich aroma that it relishes with the chicken.

Chicken Almondine

IngredientsEdit

Directions Edit

  1. Slightly flatten chicken breasts between two sheets of wax paper; set aside.
  2. In a blender, combine eggs, flour, milk, lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
  3. Place chicken in large, shallow baking dish. Pour batter over chicken and coat well. Cover and refrigerate 30 minutes or overnight.
  4. Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in a large pan. Remove chicken from batter, draining well.
  5. Coat chicken evenly in bread mixture. Set aside on wax paper in a single layer.
  6. In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy.
  7. Add 4 pieces chicken and saute 5 minutes on each side. Place chicken on paper towel in a large baking pan and place in a warm oven. Wipe out skillet with paper towels.
  8. Add more oil and margarine. Repeat until all chicken has been lightly browned.
  9. Then add chicken broth and lemon juice to skillet and heat to a simmer.
  10. Mix up 4 tablespoons margarine. Leave sauce in a skillet and cover. Remove from heat and set aside.
  11. At serving time, heat sauce to boiling and season to taste. Mix up parsley.
  12. To serve, arrange chicken on a serving platter.
  13. Spoon hot sauce over chicken. Garnish with lemon wedges and parsley. Serve hot.

Videos Edit

How to Cook Chicken Almondine

How to Cook Chicken Almondine

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