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{{Recipes Top Right}}
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== Description ==
by user [[User:Roblefko|Roblefko]]
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This divine poultry dish is packed with flour, herbs, and real breadcrumbs and made with milk, lemon peel, and almonds as it then delivers a rich aroma that it relishes with the chicken.
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[[File:Chicken Almondine.jpg|thumb|220x220px]]
   
<!--start text-->
 
 
==Ingredients==
 
==Ingredients==
*8 whole [[chicken]] breasts, split in half, skinned and boned
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* 8 whole [[chicken breasts]], split in half, skinned and boned
*3 [[egg]]s
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* 3 large [[egg]]s
*1 c. flour
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* 1 cup [[flour]]
*1 c. milk
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* 1 cup [[milk]], regular or low-fat/skimmed only
*1 tsp. grated [[lemon]] peel
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* 1 tsp. grated [[lemon peel]]
*2 tsp. [[salt]]
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* 2 tsp. [[salt]]
*1/4 tsp. [[pepper]]
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* ¼ tsp. [[pepper]], black only
*3 c. dried [[bread crumbs]]
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* 3 cups dried [[bread crumbs|breadcrumbs]]
*2 c. slivered [[almond]]s
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* 2 cups slivered [[almond]]s
*1/2 tsp. [[tarragon]], crushed
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* ½ tsp [[tarragon]], crushed
*3/4 c. [[margarine]]
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* ¾ cup [[margarine]]
*4 Tbsp. salad [[oil]]
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* 4 tbsp. salad [[oil]]
*2 c. [[chicken broth]]
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* 2 cups [[chicken broth]]
*1/4 c. [[lemon juice]]
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* ¼ cup [[lemon juice]]
*3 Tbsp. [[minced parsley]]
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* 3 tbsp. minced [[parsley]]
* lemon wedges and parsley for garnish
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* [[lemon]] wedges and [[parsley]] for garnish
   
==Directions==
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== Directions ==
1. Slightly flatten chicken breasts between two sheets of
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# Slightly flatten chicken breasts between two sheets of wax paper; set aside.
wax paper; set aside. In a blender combine eggs, flour, milk,
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# In a blender, combine eggs, flour, milk, lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
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# Place chicken in large, shallow baking dish. Pour batter over chicken and coat well. Cover and refrigerate 30 minutes or overnight.
Place chicken in large, shallow baking dish. Pour batter over
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# Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in a large pan. Remove chicken from batter, draining well.
chicken and coat well. Cover and refrigerate 30 minutes or
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# Coat chicken evenly in bread mixture. Set aside on wax paper in a single layer.
overnight.
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# In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy.
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# Add 4 pieces chicken and saute 5 minutes on each side. Place chicken on paper towel in a large baking pan and place in a warm oven. Wipe out skillet with paper towels.
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# Add more oil and margarine. Repeat until all chicken has been lightly browned.
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# Then add chicken broth and lemon juice to skillet and heat to a simmer.
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# Mix up 4 tablespoons margarine. Leave sauce in a skillet and cover. Remove from heat and set aside.
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# At serving time, heat sauce to boiling and season to taste. Mix up parsley.
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# To serve, arrange chicken on a serving platter.
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# Spoon hot sauce over chicken. Garnish with lemon wedges and parsley. Serve hot.
   
2. Combine bread crumbs, almonds, tarragon and 1 teaspoon
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== Videos ==
salt in large pan. Remove chicken from batter, draining well.
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[[File:How to Cook Chicken Almondine|centre|thumb|480x480px]]
Coat chicken evenly in bread mixture. Set aside on wax paper
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[[Category:Chicken breast Recipes]]
in a single layer.
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[[Category:Main Dish Poultry Recipes]]
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[[Category:Almond Recipes]]
3. In a large skillet heat 2 tablespoons margarine and 1
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[[Category:Main Dish Poultry Recipes]]
tablespoon oil until foamy. Add 4 pieces chicken and saute 5
 
minutes on each side. Place chicken on paper towel in a large
 
baking pan and place in a warm oven. Wipe out skillet with
 
paper towels. Add more oil and margarine. Repeat until all
 
chicken has been lightly browned. Then add chicken broth and
 
lemon juice to skillet and heat to a simmer. Stir in 4 table-spoons margarine. (May be prepared in advance to this point.)
 
 
5. Leave sauce in skillet and cover. Remove from heat and
 
set aside. At serving time, heat sauce to boiling and season
 
to taste. Stir in parsley.
 
 
6. To serve, arrange chicken on serving platter. Spoon hot
 
sauce over chicken. Garnish with lemon wedges and parsley.
 
 
{{Reviews}}
 
 
[[Category:Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
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[[Category:Poultry Recipes]]
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[[Category:Main Dish Recipes]]
 
[[Category:Dinner Recipes]]
 
[[Category:Dinner Recipes]]
[[Category:Recipes by User Roblefko]]
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[[Category:Lunch Recipes]]
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[[Category:World Recipes]]
__NOTOC__<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Christmas Recipes]]
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[[Category:Christmas Main Dishes]]

Latest revision as of 02:07, July 20, 2018

Description Edit

This divine poultry dish is packed with flour, herbs, and real breadcrumbs and made with milk, lemon peel, and almonds as it then delivers a rich aroma that it relishes with the chicken.

Chicken Almondine

IngredientsEdit

Directions Edit

  1. Slightly flatten chicken breasts between two sheets of wax paper; set aside.
  2. In a blender, combine eggs, flour, milk, lemon peel, pepper and 1 teaspoon salt. Blend until smooth.
  3. Place chicken in large, shallow baking dish. Pour batter over chicken and coat well. Cover and refrigerate 30 minutes or overnight.
  4. Combine bread crumbs, almonds, tarragon and 1 teaspoon salt in a large pan. Remove chicken from batter, draining well.
  5. Coat chicken evenly in bread mixture. Set aside on wax paper in a single layer.
  6. In a large skillet heat 2 tablespoons margarine and 1 tablespoon oil until foamy.
  7. Add 4 pieces chicken and saute 5 minutes on each side. Place chicken on paper towel in a large baking pan and place in a warm oven. Wipe out skillet with paper towels.
  8. Add more oil and margarine. Repeat until all chicken has been lightly browned.
  9. Then add chicken broth and lemon juice to skillet and heat to a simmer.
  10. Mix up 4 tablespoons margarine. Leave sauce in a skillet and cover. Remove from heat and set aside.
  11. At serving time, heat sauce to boiling and season to taste. Mix up parsley.
  12. To serve, arrange chicken on a serving platter.
  13. Spoon hot sauce over chicken. Garnish with lemon wedges and parsley. Serve hot.

Videos Edit

How to Cook Chicken Almondine

How to Cook Chicken Almondine

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