Description Edit

This recipe is for 2 cups.

Ingredients Edit

Directions Edit

  1. salt and pepper the chicken thighs and fry in pan til they become brown.
  2. Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
  3. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
  4. Give all spices into the tomato juice and mix well.
  5. Pour the juice over the mould.
  6. Bake in preheated oven at 175°C for 60 minutes.
  7. Non-Muslims can add a glass (200 cc) of dry white wine after 50 minutes.
  8. To serve with rice.
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