Chicken Asparagus Casserole

2 cups diced chicken 1/2 lb. asparagus, cooked and diced 1 cup cheddar cheese, grated (optional) 1/2 package noodles, cooked 1/2 cup cashews (optional) 1 small can mushroom stems and pieces 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup diced celery 1/4 cup diced onion 1/2 cup diced green peppers (optional) 1 small can minced ripe olives (optional) 1/2 cup mayonnaise

Arrange all ingredients in a large casserole dish. Bake for 1 hour at 325 degrees

Contributed by: Edit

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