Ingredients[]
Omelet[]
Directions[]
- Bone the poultry and put the meat in a pan with cold water, boil, remove the grease and simmer on low heat.
- In a dry pan put sliced carrot and onion in layers and saute, then add to the broth.
- When the meat is half done, add salt and parsley.
- Strain before serving. Note: The meat works well in a meat salad.