Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season chicken pieces with salt, pepper and garlic powder.
  2. Heat oil in large skillet over medium-high heat. Add chicken; brown on all sides.
  3. Drain all but 2 tablespoons fat.
  4. Add onion to skillet and brown lightly.
  5. Stir in soup, juice, ginger and celery seed. Cover and simmer 30 minutes.
  6. Add green pepper and soy sauce; cover and cook 5 minutes longer.
  7. Serve over hot rice.
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