Description[]
Makes 6 servings.
Ingredients[]
- 1 pound boned and skinned chicken breast strips
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter or margarine
- 2 cups sliced celery
- 1 x 15½-ounce jar spaghetti sauce (2 cups)
- 1 teaspoon Italian seasoning
- 3 cups hot cooked rice
- Grated Parmesan cheese (optional)
Directions[]
- Season Chicken with garlic salt and pepper.
- Cook in butter in large skillet about 2 minutes.
- Add celery; continue cooking until celery is tender crisp.
- Stir in spaghetti sauce and Italian seasoning; cover and simmer 10 minutes.
- Serve over hot rice.
- Sprinkle with cheese, if desired.