Chicken Chili Honduras

Ingredients

I

• 1 ½ cups Onion
• 1 cup green pepper
• 1 jalapeño
• 3 cloves garlic

II

• 2 Tbl chili powder
• 2 tsp cumin
• ½ tsp oregano

III

• 4 cups raw chopped Chicken
• 1 cup water
• ½ tsp red pepper
• 12 oz bottle chili sauce (I never have that so I add some sweet pickle juice but you could use a little vinegar and Sugar too)
• ¼ tsp black pepper
• 1 Tbl worsteceshire sauce
• 1 Tbl Dijon mustard
• 14 oz can chopped tomatoes
• 1 can chicken broth (or a couple boullion cubes in water)

Directions

1. Heat 3 T of oil. And Saute the following for 5 minutes the first ingredients
2. Add and cook two more minutes with the part II ingredients
3. Add the rest
4. Simmer 20 minutes and add one 16 oz can Northern white beans. Heat 5 more minutes and serve.