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Ingredients Edit

Directions Edit

  1. Combine chicken, orange juice, lemon juice, lime juice, garlic, salt and ground pepper in large bowl.
  2. Let stand covered, turning occasionally, for 1 hour.
  3. Transfer chicken mixture to large saucepan; add water and green pepper.
  4. Heat to boiling; reduce heat.
  5. Simmer covered until chicken is almost tender, about 20 minutes; remove chicken and pat dry.
  6. Pour 6 inches oil into deep Dutch oven; heat to 375°F.
  7. Meanwhile, skim grease from cooking liquid; add carrots, red pepper, onion, vinegar, tomato paste and sugar.
  8. Dissolve cornstarch in water.
  9. Stir into cooking liquid.
  10. Heat until mixture thickness and bubbles for 2 minutes; reduce heat.
  11. Add mangoes and oranges; keep warm.
  12. Fry chicken in oil until golden brown, about 10 minutes; drain on paper toweling.
  13. Transfer chicken to platter.
  14. Spoon sauce over chicken.
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