Description Edit

Ingredients Edit

Directions Edit

  1. Peel and cut potatoes. Cut Chicken into pieces and wash. Cut onions and garlic and grind together. Place Onion, garlic, cumin, and curry powder in a small bowl and then add 1/4 cup of water and mix to make a curry paste.
  2. Add oil to a pot and heat, and then add curry paste and stir frequently and let it fry for 5 minutes. Add Chicken to the pot and fry for another 5 minutes.
  3. Add potatoes to Chicken. Add water.
  4. Add tomatoes if necessary. Simmer for 15 minutes or until potatoes are tender. This dish can be served with roti or rice.
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