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Ingredients Edit

Directions Edit

  1. Cook pasta according to package directions.
  2. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well.
  3. Add pasta and remaining ingredients: toss to coat.
  4. Serve immediately or chill before serving.
  5. Sprinkle with additional wheat germ before serving.

Nutritional information Edit

Per ¼ salad:

  • Calories: 260 | cho: 35mg | car: 34g | pro: 22g
  • Food exchanges: 1 lean-meat | 1 vegetable | 1 starch
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