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  1. Cover chicken with water. Add bay leaf, celery tops, salt, and pepper. Cook.
  2. Debone chicken.
  3. Blanche broccoli and let cool on paper towels. Place chicken in buttered casserole.
  4. Add layer of broccoli and pimento strips.
  5. Mix soup, sour cream, half of cheese, curry, and parsley. Pour over chicken and broccoli. Repeat layers.
  6. Top with cheese and bread crumbs and paprika. Bake at 375 degrees for 35 to 40 minutes.


  • Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe