Chicken Fingers
Ingredients[]
- 3 x Boneless Chicken breasts- 4 oz each
- 2 tbl Low fat yogurt
- 12 x Soda crackers, crushed
- 1 TSP Dried thyme
- 1/2 TSP Dried marjoram
- 1/4 TSP curry powder
- salt
Directions[]
- Trim breasts of any fat.
- Cut each into 8 even strips.
- In a bowl, combine the chicken strips and yogurt.
- In a shallow dish or plate, combine the crumbs, thyme, marjoram and curry.
- With a fork, place each chicken strip in crumbs and roll to coat.
- Place on a cake rack set in a baking dish or pan. Repeat with remaining strips until all are coated and lined up in a single layer on the rack.
- Bake at 375F for 25 minutes or until crumbs are lightly brown and crisp.
- Remove from oven and sprinkle with salt to taste.