Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season chicken with paprika, garlic salt and celery salt.
  2. Bake in greased shallow 3-quart baking dish; skin side up, at 425 °F for 20 minutes.
  3. Push chicken to one side. Add rice, parsley, broth, lemon juice and pepper sauce; stir well.
  4. Arrange chicken pieces on rice.
  5. Cover and bake 30 minutes or until chicken is tender and liquid is absorbed.
  6. Garnish with olives, if desired.
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