FANDOM


Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season chicken with paprika, garlic salt and celery salt.
  2. Bake in greased shallow 3-quart baking dish; skin side up, at 425 °F for 20 minutes.
  3. Push chicken to one side. Add rice, parsley, broth, lemon juice and pepper sauce; stir well.
  4. Arrange chicken pieces on rice.
  5. Cover and bake 30 minutes or until chicken is tender and liquid is absorbed.
  6. Garnish with olives, if desired.
Community content is available under CC-BY-SA unless otherwise noted.