Description Edit

Ingredients Edit

1 cup cooking oil


Directions Edit

  1. Cut up Chicken and season to taste.
  2. Let sit for 20 minutes. Heat oil and fry Chicken until golden brown.
  3. Combine pepper, sliced onions and one teaspoon salt and blend.
  4. Using oil in which Chicken was fried, brown flour, and then add pepper mixture, cubes and tomato paste.
  5. Stir constantly for 6 minutes.
  6. Add pieces of Chicken add a little water and simmer until most of the water has dried.
  7. Serve with hot rice or check rice.
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