Makes 6 servings
- 12 chicken pieces (2½ to 3 pounds)
- 1 x 1⅜-ounce envelope onion soup mix
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup dry sherry or chicken broth
- 1 cup drained canned tomatoes
- 3 cups hot cooked rice
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