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* 4oz Sour [[cream]] |
* 4oz Sour [[cream]] |
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* 3 Tablespoons [[mango]] chutney Quarter of an [[Onion]] finely chopped |
* 3 Tablespoons [[mango]] chutney Quarter of an [[Onion]] finely chopped |
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| − | * 2 Teaspoon [[curry]] Powder Half Teaspoon [[chilli]] |
+ | * 2 Teaspoon [[curry]] Powder Half Teaspoon [[chilli powder]] |
| − | * 1 Finely Chopped [[Cayenne]] [[chilli]] |
+ | * 1 Finely Chopped [[Cayenne]] [[chile pepper|chilli]] |
* 4 Cloves Crushed [[garlic]] |
* 4 Cloves Crushed [[garlic]] |
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* 2 inches Root [[ginger]] grated |
* 2 inches Root [[ginger]] grated |
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* 5 Tablespoons Vegetable [[oil]] |
* 5 Tablespoons Vegetable [[oil]] |
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| − | * 4 Tablespoons roughly chopped [[coriander leaves]] |
+ | * 4 Tablespoons roughly chopped [[cilantro|coriander leaves]] |
| − | * 1 Tablespoon whole [[coriander leaves]] |
+ | * 1 Tablespoon whole [[cilantro|coriander leaves]] |
* 1 Teaspoon [[turmeric]] |
* 1 Teaspoon [[turmeric]] |
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* 1 teaspoon [[garam masala]] |
* 1 teaspoon [[garam masala]] |
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== Directions == |
== Directions == |
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| − | # Make a paste of the [[curry]] powder, [[turmeric]] and [[chilli]] |
+ | # Make a paste of the [[curry]] powder, [[turmeric]] and [[chilli powder]] with a little [[water]]. |
| − | # Fry the [[Onion]] until translucent in the Veg [[oil]] then add the [[garlic]], [[ginger]] and [[chilli]] and stir fry on medium for a further 5 minutes. |
+ | # Fry the [[Onion]] until translucent in the Veg [[oil]] then add the [[garlic]], [[ginger]] and [[chile pepper|chilli]] and stir fry on medium for a further 5 minutes. |
| − | # Add the [[curry]] and [[chilli]] |
+ | # Add the [[curry]] and [[chilli powder]] paste and stir in and fry for a further 30 seconds. |
| − | # Add the [[Chicken]] pieces and seal well on all sides. |
+ | # Add the [[Chicken]] pieces and seal well on all sides. |
| − | # Add the [[cream]], [[coconut]], [[mango]] chutney and [[milk]] and simmer for 20 minutes or until the [[Chicken]] is cooked, stirring constantly. |
+ | # Add the [[cream]], [[coconut]], [[mango]] chutney and [[milk]] and simmer for 20 minutes or until the [[Chicken]] is cooked, stirring constantly. |
| − | # If needed add a little [[water]] to prevent the [[curry]] becoming too thick or dry. |
+ | # If needed add a little [[water]] to prevent the [[curry]] becoming too thick or dry. |
| − | # Now stir in the [[garam masala]] and finely chopped [[coriander leaves]] and cook for a further minute. |
+ | # Now stir in the [[garam masala]] and finely chopped [[cilantro|coriander leaves]] and cook for a further minute. |
| − | # Serve with the whole [[coriander leaves]] sprinkled over the top. |
+ | # Serve with the whole [[cilantro|coriander leaves]] sprinkled over the top. |
== Contributed by == |
== Contributed by == |
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Latest revision as of 15:38, 21 March 2011
Description
Ingredients
- 3 Chicken Breasts Chopped into Bite Size Pieces
- 1 Tin evaporated milk
- 4oz grated coconut
- 4oz Sour cream
- 3 Tablespoons mango chutney Quarter of an Onion finely chopped
- 2 Teaspoon curry Powder Half Teaspoon chilli powder
- 1 Finely Chopped Cayenne chilli
- 4 Cloves Crushed garlic
- 2 inches Root ginger grated
- 5 Tablespoons Vegetable oil
- 4 Tablespoons roughly chopped coriander leaves
- 1 Tablespoon whole coriander leaves
- 1 Teaspoon turmeric
- 1 teaspoon garam masala
Directions
- Make a paste of the curry powder, turmeric and chilli powder with a little water.
- Fry the Onion until translucent in the Veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
- Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
- Add the Chicken pieces and seal well on all sides.
- Add the cream, coconut, mango chutney and milk and simmer for 20 minutes or until the Chicken is cooked, stirring constantly.
- If needed add a little water to prevent the curry becoming too thick or dry.
- Now stir in the garam masala and finely chopped coriander leaves and cook for a further minute.
- Serve with the whole coriander leaves sprinkled over the top.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.