Chicken Lasagna

Ingredients

• 8 to 10 Lasagna noodles, cooked
• 2 Cups cooked diced Chicken
• 2 T. butter or margarine
• 1 medium Onion, chopped
• 1/3 lb Mushrooms, sliced
• 1 can (16 oz) canned tomatoes
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/3 tsp each salt and pepper
• 3 T. butter or margarine
• 3 T. all-purpose flour
• 1 can (10 oz) chicken broth
• 1/2 cup half-and-half
• 1 cup shredded mozzarella Cheese
• 1/2 cup ricotta cheese
• Parmesan cheese

Directions

1. Melt butter in skillet. Saute' onions until transparent. Add Mushrooms, basil oregano, salt and pepper. Cook for a few minutes.
2. Blend tomatoes in blender or processor. Add to Mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in Chicken.
3. cream Sauce:
4. Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.
5. Add broth, stirring until thickened. Stir in half&half over low heat.
6. Lasagna Layering:
7. Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with Cheese.
8. Repeat with remaining noodles and sauces. Sprinkle top with Parmesan cheese.