Description Edit

Ingredients Edit

Directions Edit

  1. Melt butter in skillet. Saute' onions until transparent. Add Mushrooms, basil oregano, salt and pepper. Cook for a few minutes.
  2. Blend tomatoes in blender or processor. Add to Mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in Chicken.
  3. cream Sauce:
  4. Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.
  5. Add broth, stirring until thickened. Stir in half&half over low heat.
  6. Lasagna Layering:
  7. Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with Cheese.
  8. Repeat with remaining noodles and sauces. Sprinkle top with Parmesan cheese.
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