Chicken Liver Pate

Chicken Liver Pâté

Ingredients Edit

Directions Edit

  1. Bring liver, onions, chicken broth, brandy to boil.
  2. Cook 5 minutes.
  3. Put in blender.
  4. Add paprika, salt and cayenne pepper.
  5. Blend on high.
  6. Add butter and cream cheese. Pour in a mold or container.
  7. Let stand covered in refrigerator until firm about 3 hours.
  8. Serve with crackers or party rye.
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