Chicken Liver Pâté
Ingredients[]
- ½ cup butter
- 4 ounces cream cheese
- ½ lb chicken livers
- 1 onion, small
- 2 tablespoons chicken broth
- 2 tablespoons brandy
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 dash cayenne pepper
Directions[]
- Bring liver, onions, chicken broth, brandy to boil.
- Cook 5 minutes.
- Put in blender.
- Add paprika, salt and cayenne pepper.
- Blend on high.
- Add butter and cream cheese. Pour in a mold or container.
- Let stand covered in refrigerator until firm about 3 hours.
- Serve with crackers or party rye.