Chicken Mandarin with Rice

Description

Makes 6 servings.

Ingredients

• 12 chicken pieces (about 2½ pounds)
• salt and ground black pepper
• 1 cup chopped onion
• 1 clove garlic, crushed
• 1 tablespoon butter or margarine
• ¼ cup catsup
• ⅓ cup orange marmalade
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 2 teaspoons dry mustard
• 1 green bell pepper, cut into thin strips
• 4 cups hot cooked rice

Directions

1. Season chicken with salt and pepper. Place in lightly greased baking pan; bake 30 minutes at 350 degrees.
2. Meanwhile, cook onion and garlic in butter until tender. Add catsup, marmalade, soy sauce, broth and mustard. Simmer 10 to 15 minutes.
3. Spoon sauce over chicken. Return to oven and bake 20 minutes.
4. Stir in green pepper and cook 5 minutes longer.
5. Serve chicken and sauce over fluffy rice