Chicken Marinade

1/4 C. Worcestershire sauce 2 T. soy sauce 1/8 t. garlic, minced celery salt to taste black pepper to taste

Mix all ingredients. Cover, and refrigerate for 30 minutes before using.

For grilled or broiled chicken, pour marinade over 2-3 lb. of chicken pieces. Refrigerate for 4 hours or more. Do not re-use marinade.

Contributed by: Edit

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