Changes: Chicken Nuggets

Revision as of 02:36, 6 December 2010

Ingredients

2 cups fresh bread crumbs
1 teaspoon dried herbs, such as thyme, tarragon, rosemary (optional)
salt and freshly ground black pepper
500 g. boneless, skinless chicken breasts
¼ cup vinaigrette, or black olive paste
oil for frying

Directions

You can make bread crumbs at home by whirring the fresh bread in the food processor.
Season with the herbs, if using, and salt and pepper to taste.
Place the chicken breasts on a cutting board, and cut the chicken into strips about 2 inches long and ½ inch wide.
Place the chicken in a bowl.
Pour the vinaigrette over the chicken pieces.
With your hands, rub the vinaigrette into the chicken to make the crumbs stick to the chicken.
Sprinkle the seasoned bread crumbs over the pieces and toss to coat.
The coating won't be evenly distributed but it really doesn't matter.
Heat enough oil just to cover the base of the pan over medium heat until shimmering.
Add the chicken pieces and sauté, without moving them, until the crumbs look golden, about 1 minute.
With tongs, turn the pieces over and sauté the second side until golden, about 3 minutes.
Reduce the heat to low and continue to sauté, turning the pieces frequently, until the chicken is cooked through, about 10 minutes longer.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
-==Ingredients==
+== Ingredients ==
+* 2 cups fresh [[bread crumbs]]
+* 1 teaspoon dried herbs, such as [[thyme]], [[tarragon]], [[rosemary]] (optional)
+* [[salt]] and freshly ground [[black pepper]]
+* 500 g. boneless, skinless [[chicken breasts]]
+* ¼ cup [[vinaigrette]], or [[black olive]] paste
+* [[oil]] for frying
+== Directions ==
-* 2 cups fresh bread crumbs
+# You can make bread crumbs at home by whirring the fresh bread in the food processor.
-* 1 teaspoon dried herbs, such as thyme, tarragon, rosemary (optional)
+# Season with the herbs, if using, and [[salt]] and [[pepper]] to taste.
-* Salt and freshly ground black pepper
+# Place the [[chicken]] breasts on a cutting board, and cut the [[chicken]] into strips about 2 inches long and ½ inch wide.
-* 500 g. boneless, skinless chicken breasts
+# Place the [[chicken]] in a bowl.
-* 1/4 cup vinaigrette, or  black olive paste
+# Pour the vinaigrette over the [[chicken]] pieces.
-* oil for frying
+# With your hands, rub the vinaigrette into the [[chicken]] to make the crumbs stick to the [[chicken]].
+# Sprinkle the seasoned bread crumbs over the pieces and toss to coat.
-==Directions==
-# You can make bread crumbs at home  by whirring the fresh bread in the food processor. Season with the herbs, if using, and salt and pepper to taste.
-# Place the chicken breasts on a cutting board, and cut the chicken into strips about 2 inches long and 1/2 inch wide.
-# Place the chicken in a bowl. Pour the vinaigrette over the chicken pieces.
-# With your hands, rub the vinaigrette into the chicken to make the crumbs stick to the chicken.
-# Sprinkle the seasoned bread crumbs over the pieces and toss to coat.
 # The coating won't be evenly distributed but it really doesn't matter.
-# Heat enough oil just to cover the base of the pan over medium heat until shimmering.
+# Heat enough [[oil]] just to cover the base of the pan over medium heat until shimmering.
-# Add the chicken pieces and sauté, without moving them, until the crumbs look golden, about 1 minute.
+# Add the [[chicken]] pieces and sauté, without moving them, until the crumbs look golden, about 1 minute.
 # With tongs, turn the pieces over and sauté the second side until golden, about 3 minutes.
-# Reduce the heat to low and continue to sauté, turning the pieces frequently, until the chicken is cooked through, about 10 minutes longer.
+# Reduce the heat to low and continue to sauté, turning the pieces frequently, until the [[chicken]] is cooked through, about 10 minutes longer.
-[[Category:Pakistanian Recipes]]
+[[Category:Pakistani Meat Dishes]]
-[[Category:Pakistanian Snacks]]
+[[Category:Pakistani Snacks]]
+[[Category:Rosemary Recipes]]
+[[Category:Tarragon Recipes]]
+[[Category:Chicken breast Recipes]]
+[[Category:Thyme Recipes]]
+[[Category:Recipes that need photos]]