Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
This dish is best marinated overnight.
Ingredients[]
- 1 cup fresh lemon juice (about 5 lemons)
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
- 1 1/2 teaspoons dried oregano
- 2 pounds skinless, boneless chicken thighs (about 8)
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions[]
- Combine first 4 ingredients in a zip-top plastic bag; add chicken.
- Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.
- Preheat oven to 350°.
- Remove chicken from bag; discard marinade.
- Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper.
- Bake at 350° for 45 minutes or until chicken is done.
Yield: 4 servings (serving size: 2 thighs)