Chicken Pâté I

Description

Ingredients

• 1 1/2 cup Chicken breast, cooked, minced
• 8 oz Neufchatel Cheese, softened
• 3 tbsp chopped Onion
• 2 tbsp dry sherry
• 2 tbsp Mayonnaise (diet)
• 2 tsp lemon juice
• 1/4 tsp hot sauce
• 1/8 tsp ground nutmeg
• 1 dash paprika

Directions

Combine Chicken (which has been finely chopped), Neufchatel, Onion, sherry, Mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with melba toast rounds or unsalted crackers. Yield: 1 ¾ cups (28 calories per tablespoon). Per serving (1 t): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium