Chicken Peanut Soup

Ingredients

• A 2 & 1/2 to 3 lb. Chicken, cut up
• 5 pints cold water
• 2 level tablespoons salt
• 3 level tablespoons Peanut butter
• 2 level teaspoons tomato concentrate
• 1 sprig parsley, chopped
• 1/4 level teaspoon black pepper
• 1 small Potato, diced

Directions

1. Place Chicken in a saucepan with cold water and salt; cover and bring slowly to the boil; remove scum.
2. Simmer gently for 20 minutes.
3. Mix Peanut butter with 1/4 pint of the chicken stock and add to the boiling Chicken.
4. Add remaining ingredients and cover.
5. Simmer very gently for about 1 hour, occasionally.
6. Serve hot. Serves 8.