Descriptin Edit

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion and garlic in oil in large skillet over medium heat until tender but not brown.
  2. Add chicken; cook 2 minutes longer.
  3. Stir in rice, raisins, ginger, salt and pepper.
  4. Mix apricot syrup, soy sauce and sherry with enough broth to make 2 cups; stir into rice mixture.
  5. Bring to a boil, stir once, reduce heat, cover, and simmer 25 minutes or until rice is tender and liquid is absorbed.
  6. Add apricot halves; heat thoroughly.
  7. Toss lightly.
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