Chicken Pineapple Piquant

Description

Makes 6 servings

Ingredients

• 1 large onion, sliced and separated into rings
• 1 tablespoon vegetable oil
• 2 to 2½ cups cooked chicken cubes
• ¼ teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• 1 cup catsup
• 1 x 20-ounce can pineapple chunks in juice (drain; reserve juice)
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 large green bell pepper, cut into ¾-inch squares
• 3 to 4 cups hot cooked rice

Directions

1. Cook onion in oil in large skillet until tender crisp.
2. Add chicken, salt, and ground black pepper.
3. Blend catsup and pineapple juice with enough water to make 2½ cups liquid; pour over chicken. Simmer 5 minutes.
4. Dissolve cornstarch in soy sauce; stir into chicken mixture.
5. Add green pepper and pineapple chunks; cook 5 minutes more.
6. Serve over hot rice.