Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Cook celery and onion in butter until soft but not brown.
  2. Blend in flour, salt, poultry seasoning and pepper.
  3. Add milk and bouillon. Cook, stirring constantly, until mixture is smooth and thickened. Chill.
  4. Mix sauce with rice, chicken and cheese. Adjust seasonings, if necessary.
  5. Form into 8 balls (⅓ cup each). Roll in combined breadcrumbs and paprika.
  6. Place in buttered shallow 1½-quart baking dish.
  7. Bake at 425 degrees 30 minutes.
  8. Serve with gravy made with milk and chicken broth.
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