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* 2 teaspoons [[cumin]]
* 2 teaspoons [[cumin]]
* 2 cups cooked [[chicken]] breast
* 2 cups cooked [[chicken]] breast
* 1 14.5 ounce can no [[salt]] added diced [[tomatoes]] -- drained
* 1 14.5 ounce can no [[salt]] added diced [[tomato]]es -- drained
* ¼ cup minced fresh [[cilantro]]
* ¼ cup minced fresh [[cilantro]]
* ¼ teaspoon [[salt]]
* ¼ teaspoon [[salt]]

Revision as of 21:20, May 14, 2010



  1. Place oil in a large nonstick skillet over medium-high heat until hot.
  2. Add chopped pepper and onion; cook 3 minutes, stirring often.
  3. Add cumin, and cook 1 minute, stirring often.
  4. Add chicken and tomato; cook 3 minutes, stirring often.
  5. Stir in minced cilantro, salt, and ground pepper.
  6. Place about ½ cup chicken mixture on half of each tortilla.
  7. Sprinkle cheese evenly over turkeymixture on tortillas; fold tortillas in half.
  8. Coat a large nonstick skillet with cooking spray; place over medium-highheat until hot.
  9. Add 2 filled tortillas; cook 30 seconds on each side oruntil lightly browned*.
  10. Set aside, and keep warm.
  11. Repeat procedure with remaining 6 tortillas.
  12. Garnish with cilantro sprigs, if desired.
  13. Serve immediately.
  1. I make this recipe using the george foreman grill. I simply grill the folded tortillas on the grill until the cheese is melted and they are lightly browned.

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