Chicken Rice Salad with Mangos and Cranberries

Description

Makes 6 servings

Ingredients

• 3 cups cooked medium-grain rice
• 1 x 6 ounce package pre-cooked chicken strips, cut into 1-inch pieces
• ¾ cup dried cranberries
• 1 mango, chopped
• ¾ cup chopped pecans, toasted
• ¾ teaspoon ground black pepper
• ½ cup raspberry vinaigrette dressing
• ¼ cup plus two tablespoons fresh chopped parsley, divided

Directions

1. In large bowl, combine rice, chicken, cranberries, mango, pecans, pepper, vinaigrette and ¼ cup parsley.
2. Toss well.
3. Garnish with remaining parsley.