Description[]
Makes 6 servings
Ingredients[]
- 1 cup sliced celery
- 1 tablespoon butter or margarine
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup sour cream
- ¼ cup dry white wine
- 2 tablespoons chopped chives
- ½ teaspoon salt
- ¼ teaspoon seasoned pepper
- 3 cups cooked rice
- 2 cups cooked chicken cubes
- 1 cup shredded sharp Cheddar cheese