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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Season chicken with salt and pepper.
  2. Melt butter in large skillet.
  3. Add chicken and cook until brown on all sides. Spoon out all but 2 tablespoons drippings.
  4. Add tomato sauce, onion salt, brown sugar, bay leaf, mushrooms, parsley and wine to skillet. Bring to boil, cover, and simmer 45 minutes or until chicken is tender.
  5. Remove bay leaf.
  6. Serve over fluffy rice.
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