Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- 4 cups diced, cooked chicken
- 2 cups finely diced celery
- 1 onion, finely diced
- 1 cup mayonnaise
- salt and pepper
- Combine ingredients. Add salt and pepper to taste.
- Queen Elizabeth Chicken Salad: Add halved seedless grapes
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