Chicken Salad

Description

Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 4 cups diced, cooked chicken
• 2 cups finely diced celery
• 1 onion, finely diced
• 1 cup mayonnaise
• salt and pepper

Directions

1. Combine ingredients. Add salt and pepper to taste.

Variations

• Queen Elizabeth Chicken Salad: Add halved seedless grapes