Chicken Salad Melt
3 C. chopped cooked chicken
1/3 C. mayonnaise 1/3 C. sour cream 1/3 C. toasted slivered almonds 1 T. parsley 1 t. honey 8 slices bread Thousand Island dressing 8 slices Swiss cheese 1/4 C. butter
In a bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey and salt, tossing gently to combine. Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread. Spread half of butter on outside of one side of each sandwich. Place sandwiches buttered side down, onto a griddle over medium low heat. Cook 3-4 minutes or until golden. Spread remaining butter on ungrilled side of sandwiches, and cook until golden and cheese is melted. Serve immediately.
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