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CHICKEN SALAD VERONIQUE

1 cooked chicken breast, cooked & cut in strips 1 peeled & sectioned orange 1/2 c. seedless grapes, halved

DRESSING:

1 tbsp. lemon juice 1 tbsp. honey 2 tbsp. salad oil 1/2 tsp. sesame seeds 1 c. chow mein noodles

Combine dressing ingredients. Add chicken and fruit and top with noodles.

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