Ingredients Edit


Directions Edit

  1. Steam chicken and when cooked remove flesh from carcass, discarding skin.
  2. While still warm toss chicken meat in bowl with vinaigrette mixed with csr white sugar.
  3. Wash cucumber and score skin with prongs of fork; slice across into rounds.
  4. Slice capsicum into thin strips.
  5. Cut apple into quarters, remove core and slice quarters across into pieces
  6. Add cucumber, capsicum, apple, celery and spring onion to chicken in bowl.
  7. Beat curry paste into mayonnaise and pour over chicken salad.
  8. Mix carefully, coating all surfaces.
  9. Cover and chill overnight.

Chicken Salad Videos Edit

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