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==See also== |
==See also== |
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[[Category: Australian Salads]] |
[[Category: Australian Salads]] |
Revision as of 09:04, 6 May 2007
Description
Ingredients
- 1 Large Chicken
- 1/4 Cup Vinaigrette Dressing
- 1 Teaspoon CSR White Sugar
- Half An English Cucumber
- 1/2 Green Capsicum, seeds removed
- 1 Granny Smith Apple
- 2 Stalks Celery, sliced across
- 4 Spring Onions (Shallots) sliced finely
- 2 Teaspoons Curry Paste
- 3/4 Cup Mayonnaise
Directions
- Steam Chicken and when cooked remove flesh from carcass, discarding skin.
- While still warm toss Chicken meat in bowl with vinaigrette mixed with CSR white sugar.
- Wash cucumber and score skin with prongs of fork; slice across into rounds.
- Slice capsicum into thin strips.
- Cut Apple into quarters, remove core and slice quarters across into pieces
- Add cucumber, capsicum, Apple, celery and spring Onion to Chicken in bowl.
- Beat curry paste into Mayonnaise and pour over Chicken salad.
- Mix carefully, coating all surfaces.
- Cover and chill overnight.
Other Links
See also
Chicken Salad Videos
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