Chicken Salad With Bacon Sandwich
- 8 oz Fully Cooked Chicken Breast Meat, Chopped or 2 Cans 4.5 oz Each Chicken in water, Drained
- 3 Tbs Mayonnaise
- 2 Tbs Finely Diced red onion
- 1 celery Rib, Chopped
- 3 Slices Fully Cooked Bacon, Crumbled
- 1 Tbs Dijon mustard
lettuce Leaves
In a Bowl, Combine First 6 Ingredients. Mix Well. Make a Sandwich With 1/2 Cup Chicken Salad, lettuce Leaves And bread, or Place Chicken Salad Over lettuce Leaves And Serve. Good With .
This Recipe Makes 1 1/2 Cups Chicken Salad.*