Description[]
Ingredients[]
- Chicken Salad:
- 3 Cups chopped cooked Chicken
- 14 (6-ounce) can pitted whole black olives, drained
- 2 celery ribs, chopped
- 1 red bell pepper, sliced
- ½ Cup chopped purple Onion
- 4 Cups mixed salad greens
- avocado Dressing
- 2 small California avocados, peeled and chopped
- ¼ Cup sour cream
- 2 Tbsp chopped fresh oregano
- 2 Tbsp olive oil
- 2 Tbsp white vinegar
- ½ tsp salt
- avocado Waffles
- 1 1/3 Cups biscuit mix
- 1 ½ Cups shredded Cheddar Cheese
- ½ Cup cornmeal
- ½ tsp dried Italian seasoning
- 1 Cup buttermilk
- 1 large egg
- 2 Tbsp olive oil
- 2 large California avocados, peeled and mashed
- 2 garlic cloves, pressed
Directions[]
Chicken Salad:
Toss together first 6 ingredients.
Serve on salad greens with avocado Waffles.
avocado Dressing
Process all ingredients in a blender until smooth, stopping to scrape down sides.
avocado Waffles
Stir together first 4 ingredients in a large bowl.
Stir together buttermilk, egg, and oil until blended.
Stir in mashed avocado and garlic
Add to dry ingredients, stirring just until moistened.
Bake waffles in a preheated, oiled waffle iron just until crisp