Makes 4 servings.
- 2 cups sliced celery, including tops
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 2 large apples, cored and chopped
- 2 cups cooked chicken cubes
- 1 x 10¾-ounce can condensed cream of chicken soup
- ¼ teaspoon ground black pepper
- ¼ teaspoon poultry seasoning
- 1 cup milk
- 1 cup (4 ounces) shredded Cheddar cheese
- 3 cups hot cooked rice
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