Description
- It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
Ingredients
Directions
- Slice the Chicken breast finely, wideth approximately 1 and 1/2 inches.
- Pound together, or blend in a blender, the coriander seeds, cumin seeds, pepper, tumeric, curry powder, galangal, lemom grass, salt and garlic.
- Pour the blended ingredients into the coconut milk.
- Add Sugar and vegetable old and blend again so that all ingredients are well mixed.
- Add the Chicken slices and marinate for 2 hours. Thread the Chicken onto the skewers.
- Pour the marinating sauce into a pot and heat until boiling.
- Place the Chicken slives over a charcoal grill and apply the sauce to the Chicken while turning over.
- When cooked through, serve with Satay sauce and cucumber sauce.